Publication Date: December 2016.
Published on HRČAK: 28 December 2016
| Table of contents | Full text |
|---|---|
| INNOVATION IN SENIOR TOURISM: CREATING ENERGY EFFICIENT AND HEALTH SUPPORTED TOURIST OFFER (str.5-18) | english pdf 331 KB |
| Anes Hrnjić, Nedim Šuta, Amila Pilav-Velić Preliminary communication |
|
| THE ANALYSIS OF ORGANIZATIONAL CULTURE VALUES IN PUBLIC SECTORS IN LATVIA (str.19-36) | english pdf 2 MB |
| Maija Ivanova, Irēna Kokina Preliminary communication |
|
| INNOVATION IN TOURISM: PERCEPTION OF TOURISM PROVIDERS FROM CROATIA AND SERBIA (str.37-56) | english pdf 309 KB |
| Iva Slivar, Sanja Božić, Anka Batković Preliminary communication |
|
| MOTIVES AND BARRIERS TO THE CONSUMPTION OF INNOVATIVE FOOD PRODUCTS BY POLISH AND UKRAINIAN CONSUMERS (str.57-72) | english pdf 371 KB |
| Anna Jasiulewicz, Marzena Lemanowicz Preliminary communication |
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| REVIEW OF METHODS FOR THE SURVEILLANCE AND ACCESS CONTROL USING THE THERMAL IMAGING SYSTEM (str.71-91) | english pdf 477 KB |
| Mate Krišto Review article |